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22 July 2010 @ 02:13 pm
Salmon Wraps with Wasabi Dressing  
I started out with this recipe and modified it after it fell apart.

My ingredients:

Salmon part:
- 1 can of salmon, drained and rinsed
- 1-1/2 tsp wasabi powder (or 1-1/2 tbs prepared)
- 1/2 tsp honey
- 2 scallions, minced (frozen, pre-minced onions, onion paste work)
- 2 tbs minced ginger (tubed ginger paste works)
- 1 egg
- 1 tsp sesame oil

Wasabi Dressing part:
- 2 tsp wasabi powder (or 2 tbs prepared), more to taste
- 2 tsp water
- 2 tbs rice vinegar (white vinegar works)
- 4 tbs mayonnaise
- 2 cloves of garlic, minced (from a jar is fine)

Wrap part:
- large tortilla
- shredded lettuce or cole slaw mixture

How to:

Throw it all Salmon ingredients in a bowl and mix it up. Throw it in a non-stick pan or in a regular pan with oil. I cooked for about 5 minutes on high, stirring regularly. I wanted it a bit dry with crunchies, but I'm sure it'd be delightful with more moisture, too.

Mix all Wasabi Dressing ingredients up.

Lay out a tortilla and arrange greens (I use about 1 cup). Add prepared salmon on top (I use about 1/2 cup). Drizzle with dressing (I usually use about 2-3 tbs), and finish wrap.

This also works well without the tortilla as a fresh salad.